![]() The equipment records the readings using two temperature sensors when connected to the software, it issues pasteurization schedules Convenient for manual carrying and installation of bottles and cans while measuring. The device is analogous to modern devices from other companies, but it costs cheaper. To monitor the efficiency of the pasteurization process, as well as adjust and track the thermal effect, use the pasteurization monitor PU 1000 from STIL Instruments. Water flows down the surface of the can, heating the drink. On a conveyor belt, cans are sent to a large machine where they are poured with hot water. Great for drinks packed in cans, when the product is already in the container during heating. After that, the flow is sent to another heat exchanger, where it is quickly cooled to a temperature for further filling into a sterile bottle or can. The product is heated, passing through the tubes through the heat exchanger, and then kept at the reached temperature for the required time. Gentle pasteurization assumes that the drink is heated for a minimum of time and not higher than the required temperature: thus, it retains the maximum of useful properties, without any threat to health in the form of various microorganisms. It is possible to get rid of unwanted living organisms, deactivate the vital activity of the remaining yeast and preserve the beneficial properties of beer using pasteurization units and related equipment. The use of pasteurization in food production will effectively relieve the consumer of health threats. To improve the quality of the manufactured product, it is necessary to control the regulation of the temperature process.įor example, along with useful vitamins and substances, harmful microorganisms are also present in the produced beer. If a manufacturer wants his goods to be stored longer on store shelves in order to achieve large sales volumes, then he needs to use and analyze pasteurization in production.
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